One reason I love to travel is the exposure to different foods, cultures, ideas and people. A case in point is the food discovery from last night at a business dinner in Chicago: short rib lasagne. Wow! It was a blustery, windy, rainy night, and […]
These casseroles would be excellent breakfast dishes for Christmas or Thanksgiving, when the relatives are hungry but the big main event meal isn’t going to happen until late afternoon.
We complain about the summer heat here in Southeast Texas, but you can’t beat our fall weather. I just snapped all of these flower photos – you’d think it was spring here at Glover Gardens on this gorgeous November day. Enjoy this ePostcard. Copyright 2015, […]
This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.