The moon’s magic and reassuring presence, explored in haiku, along with a repost of an earlier birthday haiku about a full moon.

Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.

This Wild Mushroom Lasagna is layered with rich umami, garlic, creamy cheeses, and our signature Zippy Sicilian Marinara for a dish that’s as romantic as it is comforting. Born from a cryptic magazine clipping but perfected in our kitchen, it’s a love story in every bite.

This Two-Bean Salad with Mint and Lemon is bright, fiber-rich, and a little unexpected—a perfect partner for hearty mains like lasagna, barbecue, or roast chicken. Crisp green beans and silky cannellini are tossed in a zesty citrus dressing and finished with toasted nuts for just the right crunch.

A deeply personal tribute to my childhood friend Tracy on what would have been his 62nd birthday, reflecting on our shared roots in Gilchrist, Texas—a town erased by Hurricane Ike—and the indelible imprints left on our hearts by those we love. This remembrance honors friendship, loss, and the echoes of childhood that never fade.

This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!

An amazing and inspiring jazz arrangement that immediately brings energy and happiness to the listener.

A quadrille poem for the dVerse prompt dives into the tales that shaped me—Puff’s fading magic, Gulliver’s sharp satire, Jonah’s stubborn faith—and the beachy wonder where I first heard them. Fish, wish, and childhood spells: stories that still shimmer like sunlight on the water.

Sometimes the smallest pauses bring the biggest joy. A simple fruit salad with hot honey, a glass of sparkling rosé, and an evening of test kitchen fun became a moment of connection and gratitude at the Tree House.

A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.

Tangy horseradish mustard is a key ingredient in this tangy, creamy summer side that’s reminiscent of tuna casserole but much lighter and refreshing.

A bright, fresh side dish with carrots, mango, mint, toasted pecans, and golden raisins, kissed with lime juice and citrusy olive oil. Perfect with sandwiches, seafood, or anything that needs a little sunshine on the plate.

A zesty and tropical take on tostadas, made with seared speckled trout, spicy-sweet mango pico de gallo, smoky charred corn guacamole, and spicy pickled onions.

This chilled Strawberry-Tomato Gazpacho is sweet, savory, and just a touch spicy. Made in minutes with fresh summer ingredients, it’s a refreshing starter or poolside snack—and a showstopper in a shooter glass.

These Quick and Spicy Pickled Red Onions add tangy crunch and gentle heat to tacos, burgers, and more. Made with apple cider vinegar, jalapeño, and garlic, they’re a bold, fridge-staple condiment from Glover Gardens.

Hyde Park never disappoints. On my springtime trip to London, it offered flowers, stillness, and—just outside its gates—a perfectly iconic London moment.

I’d stayed in London’s Holland Park neighborhood for years without ever exploring the actual park. That changed on our 15th anniversary trip—and what a discovery! With a Japanese garden, hydrangeas, a strolling statue, and a showy peacock, Holland Park became one of the most surprising and joyful highlights of our journey.

These soft tacos were one of Mom’s go-to comfort food recipes—and they’ve stood the test of time. With a tangy, beany, savory filling and just the right amount of spice, they’re simple, satisfying, and endlessly versatile.

We gathered with cousins for a nostalgic lumpia appetizer, then lightened things up with plank-grilled salmon, fruit salad slaw, and a citrusy herb rice that ties it all together. A memory-filled meal—and a rice recipe worth repeating.

A dark and stormy weeknight was the impetus to experiment and create a new recipe: Zippy Cajun Shrimp and Crab Toast with Corn, Bacon and Boursin.