A discarded coronavirus mask littering the parking lot. The song, Road to Nowhere. A haiku.
A picture that captures the crazy COVID-19 quarantine situation we are all experiencing, and the beauty of the music school at the University of Miami.
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
Check out the article in Bloomberg Businessweek and prepare to feel a little better about being scatter-brained right now (or at least a little more normal…I did).
It’s clear that these COVID-19 hardships aren’t going away any time soon. We are all, in a way, staying in, but looking out the window toward that future where things aren’t quite so hard.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Beyond Banana Bread: Is it for breakfast? Yes. Is it dessert? Yes. Is it an afternoon snack or the reason to take a coffee break? Yes. Is it a replacement for lunch sometimes because you had a slice every time you walked through the kitchen? Yes, yes and yes. It’s that good.
This original jazz composition is solemn, pensive, lush and finally, optimistic, an anthem for looking forward, beyond recovery from COVID-19 and all its repercussions.
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
UNESCO is promoting International Jazz Day to “foster greater appreciation not only for the music but also for the contribution it can make to building more inclusive societies.” We’re in!!!
A Jazz-Fest inspired recipe: to soothe our lonesome-for-NOLA feelings, I made a Muffuletta Pasta Salad.
Jazz Fest was supposed to start today, but it was a casualty of COVID-19. There are still things to celebrate, though. Music, in general. Jazz Fest music, in particular. WWOZ is hosting “Festing in Place: An On-Air Festival” on the radio and live-streaming. Yay!
Burgers are classic comfort food, a warm and satisfying heartland-conjuring entree you can eat with your hands, accompanied by sides you can also grab and gobble. We’ve perfected our recipe in a dozen years of cooking together.
We are all armchair travelers right now during the trials of COVID-19, and today I’m thinking of an afternoon stroll, a long conversation and the birds in St. James Park.
I just had a great time in the kitchen, prepping Glover Gardens Double Trouble Burgers while watching a 2016 TCM Classic Film Festival interview of Faye Dunaway by Ben Mankiewicz of TCM.
In the winter of our COVID-19 discontent, spring is a reminder that resilience, empathy and love are the strongest contagions.