These soft tacos were one of Mom’s go-to comfort food recipes—and they’ve stood the test of time. With a tangy, beany, savory filling and just the right amount of spice, they’re simple, satisfying, and endlessly versatile.
An updated recipe for a family heirloom recipe for pickled jalapeños ‘stuffed’ with a creamy and piquant filling. It’s a keeper, my friends!
Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.
