For some reason, articles I share here about cooking eggs always get a lot of traffic. So here’s the latest one I stumbled across, a treatise on avoiding common mistakes when scrambling the humble and ubiquitous egg. It’s a bit more detailed than my Mom’s instructions to me when I was a teenager helping out with the after-church brunch we always enjoyed on Sundays:
Don’t cook them so long that they turn into erasers.
Read about it in this MSN Lifestyle article: Don’t Make These Scrambled Egg Mistakes at Home.
More articles about cooking eggs in the Glover Gardens archives:
- Make Better Scrambled Eggs (plus a haiku!) #NaHaiWriMo
- Egg hacks that will save you time and money: Tasty
- The Best Way to Hard Boil or Soft Boil Eggs. Really.
And a little trip down memory lane with: Home Alone Comfort Food: Scrambled Egg Sandwich.
