Republished on November 27, 2024, Thanksgiving Eve, in appreciation for connecting with loved ones in kitchens. Glover Gardens 2.0 has been finished for almost 3 years now, but the magic remains, and the love was always there. I hope you enjoy my message in a…
A curated collection of Thanksgiving-worthy Glover Gardens recipes.
Poetry challenge from the dVerse Poets Pub is to write a quadrille (44-word poem) using the word “with” in some form.
The labyrinth experience is about getting to the center while carrying your burdens, reflecting and praying, and then purposefully letting go. That’s what I did.
Photos from a restorative early morning walk in Coral Gables, a vivid and yet peaceful feast for the eyes.
Delicious, tangy, hearty appetizers that come together in minutes; finger food that’s great for parties or picnics
This versatile dip/spread recipe pairs the tanginess of Greek yogurt and lemon to perfectly complement the sharpness of horseradish.
An heirloom Sally Lunn bread recipe, updated for today, brings golden-brown brioche-like goodness to your table in less than three hours, with no kneading. You need this recipe!
Blueberry muffins are a comforting yet predictable treat. This recipe reinvents them with our “Zippy Autumn” spice mix, enhancing flavor and making them a standout at any meal.
These rich pumpkin crepes are rich, satisfying, not-too-sweet and worthy of a place on your holiday or dinner party table.
Halloween is an acquired taste, but adorable kids and taateful decorations make it much more palatable.
The latest Glover Gardens spice mix is called Zippy Autumn. It is our permanent replacement for “pumpkin spice”.
We learned about National Gumbo Day, so were’ revisiting the Glover Gardens Gumbo series and sharing some fun Gen AI art.
Peace is the overwhelming mood in the backyard at Glover Gardens today. The flowers are still blooming bright, and birds and butterflies are enjoying the first day of fall alongside us.
Beatnik poem written in response to today’s dVerse poetry challenge, requiring that we use the Villonnet format, which was entirely new to me.
A tried-and-true family heirloom recipe for chili that gets a very subtle kick from the not-secret ingredient: white pepper. No beans in this rich, red meat stew. Bonus track: Harvell family stories and memories.
A lament in quadrille form about the picnic-ruining, blood-sucking tiny Draculas that plague the South in the summer: mosquitos.
What to do with leftover nachos? How about Tex-Mex scrambled eggs, or migas? It makes a perfect brunch. Here’s how.
You can go to nacho heaven with these basic steps, and put together a really fast – and really satisfying dinner. I do it all the time, and no one has EVER said, “What? Nachos AGAIN?”
While I love a party that’s all about me (like last year) or a splurge at a foodie-worthy restaurant (like most years), a stay-at-home, restful evening was just the ticket for this year’s birthday.
