Joy comes from connecting with other people, especially when you get to participate in their special moments, like my recent opportunity to contribute a vegetable grazing board to the menu for a 95th birthday party. Check it out and learn from my experience.
Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.
Zippy Coffee Rub is the magic behind our new Coffee Rub Steak Bites recipe, which is super-simple. And you can do cool things with the leftovers!
We love an appetizer platter here at Glover Gardens, and this one with cold-smoked salmon and caviar was elegant, quick to assemble and delicious. Get the recipe here.
We made blistered shishito peppers at home, adding grape tomatoes, and have a very simple recipe for this quick and easy appetizer that disappears in minutes.
Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.
This recipe is one answer for the question: What to do with leftover pulled pork? But if you don’t have pulled pork (or smoked corn), you can still make great empanadas.
Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.
A simple but delightful recipe for a piquant and savory spread.
A quick and easy recipe for cilantro pesto, with 26 ways to use it.
The Glover Gardens recipe for classic deviled eggs, created by Kim of Glover Gardens and niece Joie and tested and approved by The Grill-Meister.
Smart children prove the concept of knowledge transfer on the 5-minute appetizer formula.
This is a story about how a gift of homemade jelly made its way into an appetizer, and a formula / template recipe for throwing together a 5-minute appetizer.
Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.
Dressing Bites are a wonderful way to repurpose Thanksgiving leftovers, making for a very satisfying nibble.
Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!
Bruschetta is so simple, so summery, so garlicky-good. Ripe red tomatoes meet their life partner in soft green basil, with garlic and oil to seal their commitment.
My mom used to make little toasts like this, but the recipe has been lost, so I made up a new one. The Grill-Meister was a big fan.
From Food & Wine: “This recipe offers irrefutable proof that the best dishes are often the simplest.”
The best crab cakes ever, from the most popular recipe on foodandwine.com. The “test kitchen” at Glover Gardens proved out these results – yum!
