This mashed potato recipe from Food & Wine has everything: creaminess, depth of flavor, fluffiness, and reheatability without loss of flavor or texture, which provides the make-ahead convenience we all crave when we’re doing holiday cooking.
Smoked turkey isn’t just for the holidays. Our signature method uses a bold brine, Zippy Sicilian spice mix, and oak smoke to create juicy, flavorful meat perfect for meals now—and later.
A curated collection of Thanksgiving-worthy Glover Gardens recipes.
Blueberry muffins are a comforting yet predictable treat. This recipe reinvents them with our “Zippy Autumn” spice mix, enhancing flavor and making them a standout at any meal.
These rich pumpkin crepes are rich, satisfying, not-too-sweet and worthy of a place on your holiday or dinner party table.
Sweet potatoes roasted with a spicy-sweet rub get all dressed up with goat cheese and balsamic vinegar, making this a great dish for the holiday table.
Thanksgiving is my favorite holiday because it’s just about the food and the family, with no extra expectations or requirements. A meal that’s rife with memories and laughter and rich, satisfying food that you don’t normally eat.
A holiday-worthy recipe for green beans and mushrooms that is bold and different with bright, fresh flavors and a diversity of textures.
So it’s the day after Thanksgiving, and the refrigerator is full of food that made you too full yesterday. What to do???
A selection of mouthwatering and tradition-laden Thanksgiving recipes from the Glover Gardens archives.
Slightly sweet with just a hint of heat, this tart cranberry relish is the perfect complement to rich holiday food.
Savory, flavorful and redolent with tradition, this dressing is always at the top of the family request list. Even so, it took almost 30 years to accurately document the recipe.
From cats who cradle to cast iron to the wisdom of children and wildlife, I have a lot to be thankful for. Happy Thanksgiving to you and yours.
My grandmother “Mema” fed us in classic grandmotherly style: something was always just out of the oven, just for you. Here’s her legendary yeast roll recipe.
This creamed corn is a rich, creamy dish that makes you nostalgic for the old days when life was simpler, people were kinder and you could borrow an egg from your neighbor, even if you never experienced any “old days” in that way.
Note to self: when you are drying out the cornbread and french bread for the dressing in the oven, DON’T turn it on to 450° to preheat it for the Brussels sprouts! I caught it just in time. The Grill-Meister thinks the “char” will add…
A friend and colleague’s perfect execution of a traditional Swedish apple cake, with the (translated) recipe. A great candidate for the holiday table.
Sweet Potato Stacks from Cooking Light are worthy of status as a holiday classic.
