Salad for dinner is a winner if it is this Shrimp Cobb Salad. This salad is the PERFECT thing to do with cooked shrimp, whether it is boiled, baked, broiled or grilled

Lunching at Le Bistrot on a cold and rainy day in Edinburgh during the holiday season inspired us to make a version of Salade Nicoise at Glover Gardens.

This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.

Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.

A Jazz-Fest inspired recipe: to soothe our lonesome-for-NOLA feelings, I made a Muffuletta Pasta Salad.

This salmon-based version of the traditional Crab Louie is a cool but surprisingly hearty summer salad.