Recipe for a wonderful asparagus treat that can be a starter, a stalwart partner alongside a steak or other big protein, or a centerpiece for a vegetarian meal. This roasted asparagus is simple, savory, al denté and foodie-worthy.

I got inspired to experiment with creating a coffee rub. Hmmmmm, we don’t have a coffee rub in the Zippy spice mix collection…. but wouldn’t it be fun to create one?

Hollandaise is a perfect little creation, a bright, tart and smooth sauce that transforms whatever it tops.

Hollandaise in a jar or a package is fake food. Period.

The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.