With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.

Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!

From the archives of the Glover Gardens Cookbook, a few great versions of obvious football party food choices, plus a couple you might not have contemplated.

I might be a Condiment-aholic.  I love-love-love condiments. Especially those with southwest flavors.  One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden…