I had a really good day on April 1, 2017. It’s hard to believe it was just 3 years ago. It seems like a really different world today as the whole human race grapples with the coronavirus.

I’ve learned in my first year of blogging that people blog to share what they know, express what they feel, and connect with others. They are simply a channel for all types of writing and communications and run the gamut of human expression.

Is it travel blogging or travelogue-ing? Either way, I’m going to start blogging about travel, when I can. Travel and food are symbiotic.  So many of my favorite recipes have had their start from a wonderful meal I experienced on a trip. Here’s my new…