A Glover Gardens holiday recipe compendium, starting with breakfast and continuing through dessert, with stops at appetizers and savory sides along the way.

Tips from colleagues make Christmas more merry.

A well-worn family cookbook, Great Tastes from the Texas Coast, provides my late Mom’s guidance for antipasto success.

From the archives of the Glover Gardens Cookbook, a few great versions of obvious football party food choices, plus a couple you might not have contemplated.

Chocolate Orange Pots are an impressive, decadent, and yet relatively easy dessert for a dinner party.

Steak is on the menu at a tiny dinner party at Glover Gardens with international guests.

A Glover Gardens new year’s brunch menu and my best wishes for a happy 2017.

A rosemary wreath dresses up the standby party platter of cheese, salami and olives.

This blogging thing is fun, especially the connections with other bloggers and the ideas they share and inspire. One of the blogs I subscribe to is Last Night’s Feast, where blogger Sara occasionally makes a post called Pretty Things, a collection of unrelated links and…

My colleague and friend Stephanie makes the most marvelous dip, and we pester her to bring a batch to us at least monthly.  It’s ‘formal’ name is Creamy Jalapeño Dip, but we mostly refer to it as Green Dip.  And sometimes, Crack Dip (because it’s addictive).…

    Keep the activities to a minimum, and the wine and stories coming. Conde Nast Traveler published an article that perfectly captures my philosophy about entertaining: How to Throw a Dinner Party Like a Parisian . I think I must be part Parisian.

A beautiful table signals to guests that they are special, and the event is significant.

As I visit my Dad in the hospital each day, I realize how much I take the simple things in life for granted. Like this weeknight dinner party.

The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.

European colleagues of mine took potluck to a new level when they invaded my kitchen and created a marvelous vegan lentil soup with a grilled Norwegian “waiting bread”.

I’ve always felt that the way I spend New Year’s (Eve and Day) foreshadows my experiences for the rest of the year.  And it usually does:  we’re either traveling with family, having a special outing with family, or spending time at home with family, celebrating…

The Pampas Grass: a champagne drink that honors winter grapefruit juice with a sparkling and Midori compliment.

I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.

I used to live in a 1920s pier-and-beam wood cottage. It was really fun to dress the old girl up for the holidays. Some of the table-setting tips and tricks I’ve learned over the years are illustrated in the photos from a special holiday dinner when my folks met my inlaws-to-be for the first time.

I like starting from a blank slate and creating a sense of bountiful harvest and plenty in my dining room for Thanksgiving.