Strange But Wonderful Solo Lunch While One-Footed: Broccoli-Egg Salad with Hollandaise
The crunch of the broccoli, smooth and earthy taste of the egg, and the tart, silky hollandaise come together beautifully in this salad.
Category: Vegetable Salads
Score! Creamy, Crunchy, Spicy, Sweet Bacon-Broccoli Salad Snares a Broccoli-Hater
Even a broccoli-hater will eat this salad. Guaranteed. (Hint: it’s the bacon!)
The “Eat More Vegetables” Campaign: Grilled Vegetable Salad with Mozzarella and Golden Raisins
The sweetness of the golden raisins and the balsamic vinegar are a perfect foil for the earthiness of the grilled vegetables and garlic, and the crunch of the romaine alongside the creamy mozzarella pearls provides a nice textural balance. This dish is a easy stunner.
Root Vegetable Salad with 3-1-2 Balsamic Honey Dijon Dressing
Root vegetables are crunchy superstars when paired with the tangy Balsamic Honey Dijon dressing: a healthy, high-fiber salad.
Lemony and Super-Quick Avocado, Tomato and Cucumber Salad
It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.
