This Wild Mushroom Lasagna is layered with rich umami, garlic, creamy cheeses, and our signature Zippy Sicilian Marinara for a dish that’s as romantic as it is comforting. Born from a cryptic magazine clipping but perfected in our kitchen, it’s a love story in every bite.
A creamy, spicy, pantry-inspired pasta featuring smoked salmon, jalapeños, and a handful of colorful veggies—crafted in a cozy Colorado cabin with only what was on hand.
A stellar BIG FOOD recipe for a crowd that has everything you want in a pasta dish: creamy, tangy, spicy, pungent, al dente and satisfyingly rich while still bright from the chunks of tomato and a nice protein, the perfectly-spiced, perfectly-cooked shrimp.
A recipe for simple, rustic, absolutely pleasing, comfort-food-at-its-best marinara sauce: deep red, redolent with garlic, made brighter with basil, reminiscent of summer.
Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.
A visiting Gen Z bestie created a marriage of fettuccine alfredo and shrimp scampi with a lemony garlicky mushroom-laden pasta dish that wowed us in the Glover Gardens 2.0 kitchen.
