My neighbor is a smart and funny Southern woman, a successful writer of romantic and teen fiction, a devoted wife, mother and friend, and a wonderful hostess. She also makes the best pound cake I’ve ever eaten. Christie recently served her homemade sour cream pound cake at […]
These salmon burgers are so easy they should be on the table at least once a month. Made with fresh salmon, they’re so good that you might be able to convince an innocent child that they’re actually chicken burgers…that little white lie is between you and your conscience. But hey – how is it different than Santa Claus?
I’m not able to post a new recipe over this Labor Day long weekend, so I thought I’d share links to a few of my favorites from the grill that seem oh-so-appropos for the holiday.
It only takes a few minutes to make this lemony, quick avocado salad, which tastes best with artisan olive oil bought from your local farmer’s market. The salad is a perfect side for a Sandwich Wednesday panini.
Source: Blackberry Mint Iced Tea Lemonade – Cooking with a Wallflower I subscribe to lots of wonderful blogs written by people who are smarter than me. They’re all different, but they have some things in common: they either write beautifully, are super-artistic, have wonderful, creative ideas […]
This recipe yields a whopping big, beautiful burger; the pesto-cheese filling is a juicy surprise.
Avocado and Arugula Tostadas are a quick and easy but still satisfying dish for the long hot days of summer.
The Bosnian national dish, cevap, reimagined with ground turkey and Southwest spices.
I might be a Condiment-aholic. I love-love-love condiments. Especially those with southwest flavors. One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden […]
Recipes arrive in my inbox by the droves. The Glover Gardens Grill-Meister and I email the really good-looking ones to each other during the work week to savor the possibilities in advance of the weekend. A few weeks ago, we made the Sriracha Lime Chicken Salad […]
At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.
One of my top ten foods is the condiment Pico de Gallo. I love, love, love it! Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. I use Pico de Gallo in tons of ways: in the traditional way, with Tex-Mex and […]