This Two-Bean Salad with Mint and Lemon is bright, fiber-rich, and a little unexpected—a perfect partner for hearty mains like lasagna, barbecue, or roast chicken. Crisp green beans and silky cannellini are tossed in a zesty citrus dressing and finished with toasted nuts for just the right crunch.

This sandwich is delightfully easy, with a very sophisticated taste. The crunch of the fresh cabbage and brightness of the mint are the perfect compliment to the juicy earthiness of the onions and steak.

Source: Blackberry Mint Iced Tea Lemonade – Cooking with a Wallflower I subscribe to lots of wonderful blogs written by people who are smarter than me.  They’re all different, but they have some things in common:  they either write beautifully, are super-artistic, have wonderful, creative ideas…