Crab Louie is a perfect summer salad, but you don’t have to stop at crab – other seafood like plank-grilled salmon or shrimp are just as good.

Tender, succulent bites pack a one-two flavor punch of spicy-sweet and an aroma redolent of the Caribbean – this dish is a keeper. The jerk sauce and marinade are fabulous with poultry, but also with other meats and grilled veggies.

Check out this beautiful chicken salad recipe from the “Leen Cuisine” blog. Leen (the blogger) says: It’s a cool, refreshing take on chicken salad. You can eat it either in a pita, lettuce wrap, plain bread, or a whole wheat bun like I did here.…