Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.

A rosemary wreath dresses up the standby party platter of cheese, salami and olives.

This blogging thing is fun, especially the connections with other bloggers and the ideas they share and inspire. One of the blogs I subscribe to is Last Night’s Feast, where blogger Sara occasionally makes a post called Pretty Things, a collection of unrelated links and…