With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.

I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.

Sausage and Pepper Dogs – This quick-and-easy recipe comes together in a half hour; great for an empty nest weeknight dinner.