There’s something innately satisfying about a savory and flavorful eggy custard nestled within pastry. This dish is going into my standard brunch rotation.

This dish is squarely in the great-tasting but not gourmet category, comfort food that’s more assembly than cooking and comes together in less than 30 minutes. I promise you’ll have happy campers of every age when you serve it.

Blueberry muffins are a comforting yet predictable treat. This recipe reinvents them with our “Zippy Autumn” spice mix, enhancing flavor and making them a standout at any meal.

What to do with leftover nachos? How about Tex-Mex scrambled eggs, or migas? It makes a perfect brunch. Here’s how.

Beyond Banana Bread: Is it for breakfast? Yes. Is it dessert? Yes. Is it an afternoon snack or the reason to take a coffee break? Yes. Is it a replacement for lunch sometimes because you had a slice every time you walked through the kitchen? Yes, yes and yes. It’s that good.

What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.

Why every pantry should have Bisquick.

Next-gen newlyweds perfectly prepare a Pinterest quiche recipe for breakfast. The future looks bright with this couple in the kitchen.

Sweet Potato Biscuits are made on special occasions in my family, and epitomize the feeling that Food is Love. Well, it is. Try them and see.

I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.

These casseroles would be excellent breakfast dishes for Christmas or Thanksgiving, when the relatives are hungry but the big main event meal isn’t going to happen until late afternoon.