Joy comes from connecting with other people, especially when you get to participate in their special moments, like my recent opportunity to contribute a vegetable grazing board to the menu for a 95th birthday party. Check it out and learn from my experience.
We love an appetizer platter here at Glover Gardens, and this one with cold-smoked salmon and caviar was elegant, quick to assemble and delicious. Get the recipe here.
Today’s January dreaming post is about the very simple but enormously satisfying routine of having pre-dinner appetizers in our backyard space called the Tree House (with food pics!).
Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.
A well-timed comment from another blogger helped me realize that it’s ok to be a foodie-blogger-storyteller person with a unique and real message – even though my food isn’t art.
An easy-peasy smorgasbord is the treat-yourselves antidote to Friday night cooking.
One of our best protocols so far is the Travel Day Dinner Plan. No cooking!!!
European colleagues of mine took potluck to a new level when they invaded my kitchen and created a marvelous vegan lentil soup.
For us, Family Smorgasbord is a mashup of little bites of stuff we like. They don’t have to go together or have the same culinary roots. They just need to taste good.
