Spicy Red Pesto made with serrano peppers, sun-dried tomatoes, and toasted nuts. Ready in 10 minutes and perfect for focaccia, pasta, and grilled meats.

This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!

This queso is comfort food – recognizable, memory-conjuring, soul-satisfying, amazingly good. Dip a chip and revisit your childhood!

This is a glorious recipe for pepper jelly, both beautiful and zestily tasty. Bonus track: a kitchen disaster story!

This versatile dip/spread recipe pairs the tanginess of Greek yogurt and lemon to perfectly complement the sharpness of horseradish.

With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.

The tanginess of Greek yogurt is the perfect balance for bright, unctuous chimichurri, and our Zippy Sicilian spice mix adds just the right kick – and you can make this dip recipe in two minutes!

Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.

Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.

A simple but delightful recipe for a piquant and savory spread.

A quick and easy recipe for cilantro pesto, with 26 ways to use it.

Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!

Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!

The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.

This Smoked Salmon 7-Layer dip from Bon Appetit is very festive and just right for a holiday party.

My colleague and friend Stephanie makes the most marvelous dip, and we pester her to bring a batch to us at least monthly.  It’s ‘formal’ name is Creamy Jalapeño Dip, but we mostly refer to it as Green Dip.  And sometimes, Crack Dip (because it’s addictive).…

Churrasco’s chimichurri sauce is sooooo good: foodie-worthy and simple to make.

My Aunt-Mom turned me on to this terrific and easy recipe for remoulade a few years ago. The recipe on the McCormick’s web site suggests serving it with boiled shrimp, which is how I first encountered it, but it is good in many, many other ways.

We love salmon at Glover Gardens.  Smoked, baked, grilled – you name it.  Occasionally, there are leftovers, which we regard with glee, because that means we can make this salmon spread.  We prefer to make it with Tom’s Smoked Salmon, but any smoked or cooked…

I might be a Condiment-aholic.  I love-love-love condiments. Especially those with southwest flavors.  One of the simplest, oldest and best of the southwest condiments is salsa. I found a wonderful fresh salsa recipe years ago in a cookbook called Jane Butel’s Southwestern Kitchen, her Garden…