RIP K-Paul’s Restaurant in New Orleans
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Tag: Paul Prudhomme
Eating Like It’s Jazz Fest: Congo Square Fish Nachos
We took a walk on the wild side and used blacked fish on nachos. Here’s how it went down … it’s not a recipe as much as a set of loose guidelines, kinda like jazz is.
Finally, a Trip to K-Paul’s in New Orleans
Paul Prudhomme’s cookbooks started a family tradition, and K-Paul’s Louisiana Kitchen is part of it.
3-Pepper Haiku, or 3 Haiku about Pepper, or the 411 on Peppercorns
Pepper is a flavor-enhancer and a magical medicinal substance. Like us, you need at least 3 grinders!
New Orleans Jazz Fest Anticipation: Making Chef Paul Prudhomme’s Blackened Fish at Home
Building anticipation for the New Orleans Jazz Fest by cooking some of our favorite Louisiana recipes at home, like Paul Prudhomme’s blackened fish. Yum!
Really? Why Do We Need “Sexiest Chefs”?
I just heard today that People published a “14 Sexiest Chefs in America” list. Really? Why do we need to rate chefs by their sex appeal? I think this is really dumb. Does that make me a snob, a purist, or just plain square /…
