This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!

This queso is comfort food – recognizable, memory-conjuring, soul-satisfying, amazingly good. Dip a chip and revisit your childhood!

This is a glorious recipe for pepper jelly, both beautiful and zestily tasty. Bonus track: a kitchen disaster story!

This versatile dip/spread recipe pairs the tanginess of Greek yogurt and lemon to perfectly complement the sharpness of horseradish.

An updated recipe for a family heirloom recipe for pickled jalapeños ‘stuffed’ with a creamy and piquant filling. It’s a keeper, my friends!

With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.

A simple, quick and delicious recipe for.a homemade and awesomely spiced ranch dip / sauce that is perfect for Memorial Day or ANY day when you want an easy, creamy, tangy, YUM dip or dressing.

The tanginess of Greek yogurt is the perfect balance for bright, unctuous chimichurri, and our Zippy Sicilian spice mix adds just the right kick – and you can make this dip recipe in two minutes!

Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.

Pesto is a wonder condiment, and the Glover Gardens recipe features extra nuttiness with a combination of roasted mixed nuts along with fresh walnuts or pecans.

Skordalia is a magical Greek sauce with a “nectar of the gods” feel to it when you first experience it.

A simple but delightful recipe for a piquant and savory spread.

A quick and easy recipe for cilantro pesto, with 26 ways to use it.

Jalapeno-Bacon Poppers have a great balance of spicy-tart-salty flavors and the wonton is a great delivery device for this tasty appetizer.

Chimichurri is a great sauce for fish, chicken, shrimp, steak, pork…you name it. It’s great as a dip for crudités. It’s a perfect condiment for a panini.

The smoked salmon pita with avocado-dill spread is the essence of summer, whether at a picnic or a ladies’ luncheon.

Avocado-dill spread is a super-simple, creamy, tangy condiment that stands up to spicy food and holds its own. In other words, it’s a keeper!

Simple, bright and fresh, Pico de Gallo brings a liveliness to any dish it accompanies. And it doesn’t need a “quick mix”!

The flavor is reminiscent of the onion dip in the plastic container served alongside potato chips at backyard barbecues, but it also has a jazzy, sophisticated taste and mouth-feel from the fresh yellow onions simmered to golden perfection and a dash of vermouth.

Perfect for fall parties, Tuscany-Texas Goat Cheese Spread is a burst of fresh flavors atop salty, creamy goat cheese.