The Best Crab Cake Recipe, Ever
The best crab cakes ever, from the most popular recipe on foodandwine.com. The “test kitchen” at Glover Gardens proved out these results – yum!
Category: Other Savory Starters
Party Recipe: Peppercorn Beef Sausage
With its unexpected and delightful crunch of whole peppercorns and spicy beef flavor, this easy-to-make home-cured sausage will wow your party guests.
Perfect for a Cold Winter’s Night: Smooth, Creamy, Wonderful Cauliflower Soup
Cauliflower Soup is easy and quick, warm and comforting, and yet surprisingly elegant.
Antipasto Advice from Mom and Great Tastes from the Texas Coast
A well-worn family cookbook, Great Tastes from the Texas Coast, provides my late Mom’s guidance for antipasto success.
We Learned How to Smoke Trout! Here’s the Recipe
Bounty from a fishing trip inspires us to learn how to smoke trout. Yum!
Big Food for Good Times: The U-Boat Sub
The U-Boat Sub is party food. Big bites for people with big appetites. Perfect for big games or big parties or just a bunch of hungry teenagers.
Rosemary Wreath Appetizer Platter
A rosemary wreath dresses up the standby party platter of cheese, salami and olives.
Tom’s Smoked Salmon
The Grill-Meister is also a Smoke-Meister. His wood-smoked salmon is truly awesome. Even people who don’t like fish love Tom’s Smoked Salmon. It’s just that good.
Crab Quesadillas
OK, who doesn’t love quesadillas? They’re like a tiny, warm little sandwich your mother made for you to eat after school. Yum. Portable, finger-food, dip-able, easy to make. Did I say yum? Did I say easy? I’ve got a dozen quesadilla approaches, maybe more. Today I’m…
