aioli is a critical success factor in this fabulous dish. Its creaminess and one-two punch of garlic and lemon balance perfectly with the zesty smokiness of the shrimp and the sweetness of the tomatoes.

Salad for dinner is a winner if it is this Shrimp Cobb Salad. This salad is the PERFECT thing to do with cooked shrimp, whether it is boiled, baked, broiled or grilled

Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!

A stellar BIG FOOD recipe for a crowd that has everything you want in a pasta dish: creamy, tangy, spicy, pungent, al dente and satisfyingly rich while still bright from the chunks of tomato and a nice protein, the perfectly-spiced, perfectly-cooked shrimp.

Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.

This is a winning team of ingredients, my friends! The peppery arugula is the perfect foundation for the creamy goat cheese and shrimp, and the balsamic dressing ties it all together like a bow on a birthday present.

Once a recipe from a cookbook evolves this much from the original and becomes its own wonderful, unique thing, it’s time to document.

What to do with leftover seafood boil yumminess? How about an omelet? It makes a perfect brunch.

At Glover Gardens, summer brings lots of grilled shrimp, and sometimes we have leftovers. This creamy, spicy dip is quickly assembled and makes the most of leftover grilled shrimp and is the perfect appetizer for a summer barbecue.