After the Super Bowl, the challenge of dealing with leftovers is real. Here are some creative ways to store, freeze, and reinvent those foods. With smart strategies, leftovers can transform into exciting new meals without the monotony – or the heavy-meal guilt and lethargy.

Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!

This queso is comfort food – recognizable, memory-conjuring, soul-satisfying, amazingly good. Dip a chip and revisit your childhood!

An updated recipe for a family heirloom recipe for pickled jalapeños ‘stuffed’ with a creamy and piquant filling. It’s a keeper, my friends!

Recipes don’t have to be complicated to be good. This quick appetizer recipe pairs the sweetness of plums with the tart, silky-rich balsamic vinegar, and a pinch of sea salt gives it a zippy little punch.

With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.

Bright green herbs with lemon juice and zest make this white bean spread a very fresh-tasting condiment that goes perfectly on a vegetable grazing board and can be used in a myriad of other ways.

Today’s January dreaming post is about the very simple but enormously satisfying routine of having pre-dinner appetizers in our backyard space called the Tree House (with food pics!).

A collection of recipes for fun finger foods that rely on fresh and flavorful ingredients, are festive without being fancy, and are substantial without being overwhelmingly rich

We made blistered shishito peppers at home, adding grape tomatoes, and have a very simple recipe for this quick and easy appetizer that disappears in minutes.

Bringing back to life a long-dormant family recipe for marinated shrimp, which tastes as fresh and welcome today as it did 50 years ago.

Skordalia is a magical Greek sauce with a “nectar of the gods” feel to it when you first experience it.