Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!
A collection of recipes for fun finger foods that rely on fresh and flavorful ingredients, are festive without being fancy, and are substantial without being overwhelmingly rich
Tom-Erik and his wife Anne-Grethe ooze gracious Norwegian hospitality, making you feel as welcome and easy as a summer sunset at their home in Kongsberg.
Steak is on the menu at a tiny dinner party at Glover Gardens with international guests.
Keep the activities to a minimum, and the wine and stories coming. Conde Nast Traveler published an article that perfectly captures my philosophy about entertaining: How to Throw a Dinner Party Like a Parisian . I think I must be part Parisian.
Thanksgiving means food and family and fun, and I enjoy the process of getting ready for it. Check out some of the Glover Gardens standards.
As I visit my Dad in the hospital each day, I realize how much I take the simple things in life for granted. Like this weeknight dinner party.
European colleagues of mine took potluck to a new level when they invaded my kitchen and created a marvelous vegan lentil soup.
