Two crowd-pleasing cookie recipes for Christmas that have withstood the test of time and always generate kudos for the cookie-baker.

Inspired by a memorable restaurant bread, this cast-iron focaccia bakes up soft and tender with a golden, herb-scented crust and a tender crumb that’s perfect for dipping and sharing.

This mashed potato recipe from Food & Wine has everything: creaminess, depth of flavor, fluffiness, and reheatability without loss of flavor or texture, which provides the make-ahead convenience we all crave when we’re doing holiday cooking.

A dVerse Quadrille prompt on the word coax sent me down a path of wondering—about rumor, belief, outrage, and whether wisdom can still be persuaded to show up.

A belated Día de los Muertos celebration at Glover Gardens became a night of food, remembrance, and laughter as we honored loved ones through their favorite dishes — discovering, once again, what we truly mean to each other.

A simple poem in a Chaucerian structure that conveys the simple innocence of a childhood along the Texas Gulf Coast.

Three haiku that celebrate autumn, along with the lyrics and a recording of the lovely old standard “Autumn Leaves”.

A tribute to Fiona Glover (2010–2025), our regal, funny, fiercely independent calico who ruled Glover Gardens with wit, affection, and attitude. From feral kitten to queenly companion, her life was a master class in curiosity, courage, and love. She was ours—and we were lucky to be hers.

A poem reflecting the bad news of today. Now is the winter of our discontent.

Test kitchen happenings! Will the smash burger work with the ‘double trouble’ (beef and pork) approach?

When my friend Rose and her dog Pepper visit seniors in memory care, they bring joy, laughter, and lessons in grace. A reflection on mindfulness, empathy, and what we mean to each other.

Four unforgettable days in Mendocino, California — celebrating friendship, food, and a birthday by the sea. A charming white-picket-fence town where coastal breezes, laughter, and even ravens add their own kind of magic.

Smoked turkey isn’t just for the holidays. Our signature method uses a bold brine, Zippy Sicilian spice mix, and oak smoke to create juicy, flavorful meat perfect for meals now—and later.

This caprese salad is fresh, deeply satisfying and light, just the right thing for a late-summer / early fall first course.

The moon’s magic and reassuring presence, explored in haiku, along with a repost of an earlier birthday haiku about a full moon.

Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.

This Wild Mushroom Lasagna is layered with rich umami, garlic, creamy cheeses, and our signature Zippy Sicilian Marinara for a dish that’s as romantic as it is comforting. Born from a cryptic magazine clipping but perfected in our kitchen, it’s a love story in every bite.

This Two-Bean Salad with Mint and Lemon is bright, fiber-rich, and a little unexpected—a perfect partner for hearty mains like lasagna, barbecue, or roast chicken. Crisp green beans and silky cannellini are tossed in a zesty citrus dressing and finished with toasted nuts for just the right crunch.

A deeply personal tribute to my childhood friend Tracy on what would have been his 62nd birthday, reflecting on our shared roots in Gilchrist, Texas—a town erased by Hurricane Ike—and the indelible imprints left on our hearts by those we love. This remembrance honors friendship, loss, and the echoes of childhood that never fade.

This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!