Another Sandwich Wednesday panini: a simple goat cheese and red pepper sandwich from a new (to us) cookbook.

I spent years yearning for the Scotch Eggs I’d had at a Dickens Festival in Galveston, Texas. The Grill-Meister made them for Christmas breakfast, and they were a hit.

Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.

We like to try new things here at Glover Gardens (sometimes really new, and sometimes just new to us).  A few years ago, the Grill-Meister set out to master deep-fried turkey.  After some intense Google research, he settled on Alton Brown’s version, complete with its…

This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.