Inspired by a memorable restaurant bread, this cast-iron focaccia bakes up soft and tender with a golden, herb-scented crust and a tender crumb that’s perfect for dipping and sharing.

This mashed potato recipe from Food & Wine has everything: creaminess, depth of flavor, fluffiness, and reheatability without loss of flavor or texture, which provides the make-ahead convenience we all crave when we’re doing holiday cooking.

A belated Día de los Muertos celebration at Glover Gardens became a night of food, remembrance, and laughter as we honored loved ones through their favorite dishes — discovering, once again, what we truly mean to each other.

A poem reflecting the bad news of today. Now is the winter of our discontent.

Smoked turkey isn’t just for the holidays. Our signature method uses a bold brine, Zippy Sicilian spice mix, and oak smoke to create juicy, flavorful meat perfect for meals now—and later.

This caprese salad is fresh, deeply satisfying and light, just the right thing for a late-summer / early fall first course.

Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.

This Wild Mushroom Lasagna is layered with rich umami, garlic, creamy cheeses, and our signature Zippy Sicilian Marinara for a dish that’s as romantic as it is comforting. Born from a cryptic magazine clipping but perfected in our kitchen, it’s a love story in every bite.

This Two-Bean Salad with Mint and Lemon is bright, fiber-rich, and a little unexpected—a perfect partner for hearty mains like lasagna, barbecue, or roast chicken. Crisp green beans and silky cannellini are tossed in a zesty citrus dressing and finished with toasted nuts for just the right crunch.

This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!

An amazing and inspiring jazz arrangement that immediately brings energy and happiness to the listener.

A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.

Tangy horseradish mustard is a key ingredient in this tangy, creamy summer side that’s reminiscent of tuna casserole but much lighter and refreshing.

A bright, fresh side dish with carrots, mango, mint, toasted pecans, and golden raisins, kissed with lime juice and citrusy olive oil. Perfect with sandwiches, seafood, or anything that needs a little sunshine on the plate.

A zesty and tropical take on tostadas, made with seared speckled trout, spicy-sweet mango pico de gallo, smoky charred corn guacamole, and spicy pickled onions.

This chilled Strawberry-Tomato Gazpacho is sweet, savory, and just a touch spicy. Made in minutes with fresh summer ingredients, it’s a refreshing starter or poolside snack—and a showstopper in a shooter glass.

These Quick and Spicy Pickled Red Onions add tangy crunch and gentle heat to tacos, burgers, and more. Made with apple cider vinegar, jalapeño, and garlic, they’re a bold, fridge-staple condiment from Glover Gardens.

These soft tacos were one of Mom’s go-to comfort food recipes—and they’ve stood the test of time. With a tangy, beany, savory filling and just the right amount of spice, they’re simple, satisfying, and endlessly versatile.

We gathered with cousins for a nostalgic lumpia appetizer, then lightened things up with plank-grilled salmon, fruit salad slaw, and a citrusy herb rice that ties it all together. A memory-filled meal—and a rice recipe worth repeating.

There’s something innately satisfying about a savory and flavorful eggy custard nestled within pastry. This dish is going into my standard brunch rotation.