Thanksgiving is about food and family and memories and connections.  Sometimes those connections are new, with folks who would be family, only if they were near and known. I made such a connection tonight, with a marvelous lady named Cathy,  from the land of Facebook…

Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside. Read about it here: Spatchcocked Turkey. Say What? This will be our turkey strategy again this year.

Simple, creamy butternut squash soup that even vegetable haters will eat.

Thanksgiving means food and family and fun, and I enjoy the process of getting ready for it. Check out some of the Glover Gardens standards.

Spatchcocked turkey is everything you want in a turkey: moist on the inside, with crispy, savory, mahogany skin on the outside.

I like starting from a blank slate and creating a sense of bountiful harvest and plenty in my dining room for Thanksgiving.

A co-created centerpiece brings the family together in a meaningful discussion of what we’re thankful for.

We like to try new things here at Glover Gardens (sometimes really new, and sometimes just new to us).  A few years ago, the Grill-Meister set out to master deep-fried turkey.  After some intense Google research, he settled on Alton Brown’s version, complete with its…

This pie is a wonderful mix of textures – the crunch of the toasted pecans with their caramel glaze and sea salt garnish balances perfectly with the soft, fudge-like filling.

Spicy comfort food that serves as a terrific side – at Thanksgiving, as a side for barbecue or grilled fish, or even as a main dish for a weeknight dinner with a simple salad. Can also be a breakfast casserole!