Zippy Sausage and Cheese Balls bring big flavor in a small, savory package—spicy, cheesy, a little sassy. Perfect for brunch, holidays, or dockside picnics. Make, share, enjoy!

The results of an experiment with holly and yaupon holly berries as an accent for a beautiful holiday appetizer platter.

This simple, crowd-pleasing guacamole recipe from my daughter-in-law Megan is everything you want in a classic dip—creamy, fresh, and restaurant-worthy. Great with chips, tacos, or Trash Can Nachos!

A zesty and tropical take on tostadas, made with seared speckled trout, spicy-sweet mango pico de gallo, smoky charred corn guacamole, and spicy pickled onions.

This chilled Strawberry-Tomato Gazpacho is sweet, savory, and just a touch spicy. Made in minutes with fresh summer ingredients, it’s a refreshing starter or poolside snack—and a showstopper in a shooter glass.

There’s something innately satisfying about a savory and flavorful eggy custard nestled within pastry. This dish is going into my standard brunch rotation.

A no-mayo twist on a classic, this creamy Avocado Egg Salad comes together with just a few ingredients. Made at Little House in the Rockies with limited provisions, it’s proof that simple, fresh flavors can still feel like a feast.

A Glover Gardens take on a Southern summer classic

Make this appetizer when you have leftover shrimp – or cook shrimp so you can make this appetizer. 😁 If you already have shrimp on hand, the recipe comes together in about 10 minutes. If you have to cook the shrimp and use our rapid oven recipe, it’s about 17 minutes. Not bad for a fancy-looking appetizer!

This queso is comfort food – recognizable, memory-conjuring, soul-satisfying, amazingly good. Dip a chip and revisit your childhood!

Nothing says “game day” like cheesy, hand-held deliciousness that might just steal the spotlight from the halftime show. Nachos are happy-making food! Check out our Nachos Basics and master them yourself for this year’s Super Bowl.

Another homemade sausage recipe from Glover Gardens! This one enhances turkey’s subtle flavor with whole fennel seed, white wine and sun-dried tomatoes, giving it a Mediterranean feel.

This is a glorious recipe for pepper jelly, both beautiful and zestily tasty. Bonus track: a kitchen disaster story!

Delicious, tangy, hearty appetizers that come together in minutes; finger food that’s great for parties or picnics

This versatile dip/spread recipe pairs the tanginess of Greek yogurt and lemon to perfectly complement the sharpness of horseradish.

You can go to nacho heaven with these basic steps, and put together a really fast – and really satisfying dinner. I do it all the time, and no one has EVER said, “What? Nachos AGAIN?”

An updated recipe for a family heirloom recipe for pickled jalapeños ‘stuffed’ with a creamy and piquant filling. It’s a keeper, my friends!

Recipes don’t have to be complicated to be good. This quick appetizer recipe pairs the sweetness of plums with the tart, silky-rich balsamic vinegar, and a pinch of sea salt gives it a zippy little punch.

Recipe for a wonderful asparagus treat that can be a starter, a stalwart partner alongside a steak or other big protein, or a centerpiece for a vegetarian meal. This roasted asparagus is simple, savory, al denté and foodie-worthy.

With a vibrant array of flavors, this roasted salsa is perfect for dipping or as a topping, leaving a lingering, crave-worthy taste that’s both bold and refreshing.