Smoked turkey isn’t just for the holidays. Our signature method uses a bold brine, Zippy Sicilian spice mix, and oak smoke to create juicy, flavorful meat perfect for meals now—and later.
Sandwich Wednesday magic! This Tuscan Chicken Panini layers shaved deli chicken, spinach, mozzarella, Asiago, tomato, onion, and basil on sourdough (ours was Pablo & Missy’s garlic rosemary loaf). A quick, flavor-packed panini with a true Glover Gardens twist.
This Wild Mushroom Lasagna is layered with rich umami, garlic, creamy cheeses, and our signature Zippy Sicilian Marinara for a dish that’s as romantic as it is comforting. Born from a cryptic magazine clipping but perfected in our kitchen, it’s a love story in every bite.
A crave‑worthy panini with crispy bacon, blue cheese, sweet apple, sautéed onions and hot honey — the ultimate savory‑sweet Sandwich Wednesday star.
A zesty and tropical take on tostadas, made with seared speckled trout, spicy-sweet mango pico de gallo, smoky charred corn guacamole, and spicy pickled onions.
These soft tacos were one of Mom’s go-to comfort food recipes—and they’ve stood the test of time. With a tangy, beany, savory filling and just the right amount of spice, they’re simple, satisfying, and endlessly versatile.
A creamy, spicy, pantry-inspired pasta featuring smoked salmon, jalapeños, and a handful of colorful veggies—crafted in a cozy Colorado cabin with only what was on hand.
A no-mayo twist on a classic, this creamy Avocado Egg Salad comes together with just a few ingredients. Made at Little House in the Rockies with limited provisions, it’s proof that simple, fresh flavors can still feel like a feast.
A Glover Gardens take on a Southern summer classic
aioli is a critical success factor in this fabulous dish. Its creaminess and one-two punch of garlic and lemon balance perfectly with the zesty smokiness of the shrimp and the sweetness of the tomatoes.
A Glover Gardens Sandwich Wednesday slam dunk: Smoked Gouda, Proscuitto and Ham Panini on jalapeño-Cheese Bread. Can you sing hallelujah?
Savory, piquant, briny and tasting of the sea with wonderfully diverse textural components, this seared fish steak recipe is incredibly sophisticated and yet easy to prepare.
A warming winter soup with a variety of vegetables and smoked ham hocks, with a kick from our Zippy Sicilian.
Ingredients and methodology for creating a big batch of beans with outta-this-world sultry, smoky flavor (plus a few lessons learned).
A tried-and-true family heirloom recipe for chili that gets a very subtle kick from the not-secret ingredient: white pepper. No beans in this rich, red meat stew. Bonus track: Harvell family stories and memories.
You can go to nacho heaven with these basic steps, and put together a really fast – and really satisfying dinner. I do it all the time, and no one has EVER said, “What? Nachos AGAIN?”
Here’s the Glover Gardens grilled chicken wings recipe, served up with reflections on how June sped by… as well as anticipation of an upcoming trip to Copenhagen and Amsterdam. I had pre-travel comfort food cravings and perhaps a little nostalgia about missing traditional 4th of July backyard barbeques while traveling.
A stellar BIG FOOD recipe for a crowd that has everything you want in a pasta dish: creamy, tangy, spicy, pungent, al dente and satisfyingly rich while still bright from the chunks of tomato and a nice protein, the perfectly-spiced, perfectly-cooked shrimp.
Reminiscing and recipes for three recent Sandwich Wednesday wins, and a look-ahead to next week’s request: the Tuna BLT Panini.
A recipe for simple, rustic, absolutely pleasing, comfort-food-at-its-best marinara sauce: deep red, redolent with garlic, made brighter with basil, reminiscent of summer.
