A tale of a weary traveler ordering the perfect dinner, courtesy of a server who was an excellent menu consultant and a chef who was willing to give a sweet dessert a little spicy love.
Rooftop bars and restaurants like Level 6 are Happy-Makers. There’s an air of celebration, and the panoramic views they offer bring a sense of expansiveness and wonder into the vibe.
A short time in Portsmouth last December made it clear that I need to go back to explore and revel in the local history, culture and food – and to eat at fine Loch Fyne again.
I was a travel-weary pilgrim looking for a solo seat at a restaurant on a Saturday night in Edinburgh, and Ecco Vino provided a rave-worthy experience.
Deliciousness abounds at Cafe Pasqual’s in Santa Fe, as we (re)learned at a recent visit for a late breakfast. It is colorful, bright, welcoming and full of delighted diners enjoying the festive, art-filled ambiance.
A search for a down-home Indian restaurant in Edinburgh helped me discover a new dish (for me): Kathmandu Chicken Tikka, with lentils. Yum!
A Texas landmark in Old Town Spring has Big Texas Food alongside foodie-worthy selections.
The Grill-Meister and I celebrated Valentine’s of 2020 at Field’s restaurant in Bay St. Louis; we’re reliving the memory with the photos.
I stumbled upon the picture and was reminded how delicious a straightforward but very well-executed pizza can be. I want to go back to Second Bar + Kitchen, post-pandemic.
Here in a city that has been on the leading edge of demographic change in America since the 1970s, restaurants have functioned as a kind of crossroads and social glue.
RIP, K-Paul’s. You will be missed, but not forgotten. Our celebration of your cuisine and legacy will continue as long as we are able to make a roux or blacken a fish.
Folks, this restaurant is a jewel. If you go to London, go to Com Viet. Just trust me. You’ll get your happy back.
A return to the slopes provided a fierce hunger and Amica’s Pizza in Salida beckoned to us from the street. What a great choice!
For a moment, I was transported to 1950s Paris, walking along the River Seine, an accordian playing La Vie en Rose, the musician wearing a beret…ah, summer in Paris.
Lunch at a retro diner combats Fancy Food Fatigue during the holidays.
The biscuits at the Denver Biscuit Company are devilishly good, on a par with poetry.
Paul Prudhomme’s cookbooks started a family tradition, and K-Paul’s Louisiana Kitchen is part of it.
An article listing the best Southern restaurants – not surprisingly, New Orleans snags 8 of the 50 spots.
Delectable food at an unfussy, delightful local restaurant makes a perfect birthday brunch. The mimosas don’t hurt, either.
